Raspberry Cream Cheese Frosting

This raspberry cream cheese frosting is tangy, tart, and sweet, with a smooth and spreadable consistency. Make this easy frosting recipe in just 10 minutes using only 5 ingredients!

1

Place

Place the freeze-dried raspberries in a large plastic freezer bag, squeeze out the air, and seal the bag shut.

2

Crush the Raspberry

Use a rolling pin to crush the raspberries into a fine powder. Sift the crushed raspberries through a fine mesh sieve.

3

Add

Beat the cream cheese and butter for about 1 minute. Add the powdered sugar, raspberry powder, and salt.

4

Combine

Beat the mixture on low speed for 1 minute. Increase the speed and continue to beat until smooth and fluffy.