This raspberry cream cheese frosting is tangy, tart & sweet, with a smooth & spreadable consistency. Make this easy frosting recipe in just 10 mins using only 5 ingredients!
Place the freeze-dried raspberries in a freezer bag & crush them with a rolling pin until fine powder.
Sift the crush raspberries through a fine mesh sieve & discard the seeds & large bits.
Beat the cream cheese & butter on medium-high speed until fluffy, about 1 min.
Add the powdered sugar, raspberry powder & salt. Beat the mixture on low speed for 1 min.
Increase the speed to medium-high, and continue to beat until the frosting is smooth & fluffy, about 3 mins.