sweet & savory 

Raspberry Cream Cheese Frosting

This raspberry cream cheese frosting is tangy, tart & sweet, with a smooth & spreadable consistency. Make this easy frosting recipe in just 10 mins using only 5 ingredients!

✅ It has right amount      of fruity flavor      without making the      frosting too sweet. ✅ This frosting is      creamy, fluffy &      sturdy. ✅ Spread raspberry      cream cheese      frosting on      everything!

why you'll love this recipe!


– freeze-dried      raspberries – cream cheese  – unsalted butter  – powdered sugar – kosher salt

Crush the Raspberries

Place the freeze-dried raspberries in a freezer bag & crush them with a rolling pin until fine powder.


Sift the Powder

Sift the crush raspberries through a fine mesh sieve & discard the seeds & large bits.


Beat Cream Cheese

Beat the cream cheese & butter on medium-high speed until fluffy, about 1 min.


Add Raspberry Powder

Add the powdered sugar, raspberry powder & salt. Beat the mixture on low speed for 1 min.


Beat the Mixture

Increase the speed to medium-high, and continue to beat until the frosting is smooth & fluffy, about 3 mins.