Let me show you how to make practically fail-proof cheese sauce, so you too can make weeknight dinner a little more special.
1
Roast all-purpose flour in bacon fat (or butter). Cook the mixture until it’s light brown color & smells toasted.
2
Stir in cold milk, whisking constantly. Once the mixture comes to a boil, take it off heat.
3
And then add grated Provolone cheese & stir until smooth.
4
Buttery crispy toasted buns are everything! You can use either butter or mayo. I often use mayo, if I don’t have softened butter.
5
We often skip this part. But if I have some on hand, I add it. I always serve it separately though.
6
Make sure to thinly slice the steaks & cook them on high heat for quick 2 mins, stirring frequently.
7
Divide the meat into 4 equal piles, place cheese slices on top to melt. Then put a bun over the meat & flip over.
8
Serve with the cheese sauce & sautéed veggies.