sweet & savory 

Pecan Pie Cheesecake

Incredibly indulgent, this pecan pie cheesecake consists of buttery nutty crust, super tall cheesecake & rich pecan pie topping!

✅ A perfect centerpiece     for your dessert     table! ✅ Classic New-York-     style cheesecake.  ✅ Tall, rich & creamy,      this cheesecake is      the BEST!

why you'll love this recipe!


– unsalted butter – pecan halves – brown sugar – white corn syrup – salt – heavy whipping    cream

Make the Crust

Combine graham crackers & pecans in a food processor & pulse until fine crumbs. Pour in melted butter & pulse again until the mixture is wet-sand-like texture.



Transfer the mixture into the prepared pan. Then evenly spread & press the crust mixture. Refrigerate while you prepare the filling.


Prepare the Filling

In a mixing bowl with paddle attachment, combine cream cheese & sugar & mix until nice & smooth, about 1 min.


Add Ingredients

Add eggs one at a time, mixing well before adding the next egg. Add sour cream & mix until incorporated. Stir in vanilla extract & salt. Mix until nice & smooth.


Bake the Cheesecake

Bake for 75-90 mins. Turn off the heat, open the oven door & cool the cheesecake in the oven for 1-2 hours.


Make the Topping

In a medium saucepan, melt the butter over medium heat. Add pecans & cook for 5 mins, stirring frequently. Butter should turn light brown.


Make Whipped Cream

In a bowl , beat heavy cream until soft peaks. Add sugar & whip until hard peaks. Transfer into a pastry bag with round tip & pipe it.