Learn how to make crunchy, melt-in-your-mouth microwave peanut brittle that isn’t rock hard or stick-to-your-teeth chewy! It’s quick and foolproof. No candy thermometer is required!
1
In a microwave-safe bowl with a lid, combine peanuts, sugar, salt and corn syrup.
2
Cover the bowl and microwave the mixture for 3 minutes. Take it out and give it a stir. Then cover and microwave for another 3.5 minutes.
3
Stir in margarine and vanilla extract. Cover and microwave for 2.5 minutes. Take it out and add baking soda.
4
Quickly stir, as the mixture foams. Pour the mixture onto the prepared baking sheet. Using 2 forks, spread it out into even layer.
5
Let it cool and harden, about 30-45 minutes. Store in a ziplock bag for up to a week.