Rich, creamy & incredibly tasty Reuben dip is best shared with a crowd. Perfect appetizer for every Reuben lover!
1
Squeeze the drained sauerkraut well to remove as much liquid as possible. You should get about 1 cup of sauerkraut.
2
In a medium bowl, mix together Thousand Island dressing, cream cheese & Dijon mustard.
3
In 8×8-in baking dish, combine corned beef, sauerkraut, Swiss cheese & the sauce. Spread the mixture evenly.
4
Sprinkle reserved Swiss cheese & then mozzarella cheese on top.
5
Bake for 25-30 mins, or until the dip is warmed through.
6
Cool slightly & serve warm with rye bread slices, or rye crisps.