Orange Cranberry Shortbread Cookies


Flour Granulated Sugar Cornstarch Unsalted Butter Cranberries Orange Zest

Combine all of the dry ingredients and butter in a large bowl

Stir in the cranberries and orange zest

Roll out the dough and flatten it into a large rectangle. Then Freeze.

Cut the rectangle into 24 cookies. Then bake until the edges are browned.


Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home with my easy-to-follow recipes.