Soft & flavorful no-spread sugar cookies with crisp edges, ready in under an hour, no chilling required! The unique mixing method is the secret to our flat cookies.
1
Mix all the dry ingredients in a large mixing bowl with paddle attachment.
2
Add butter into the flour mixture & mix it on low speed for 2 mins. The mixture should resemble wet sand.
3
Add the egg & mix the dough for another 2 mins, gradually increasing the speed from low to medium high.
4
The final dough will look crumbly & it’s exactly how it should be!!!
5
Divide the dough into 2 equal parts & knead each dough into a smooth ball. Place the dough ball between 2 sheets of parchment paper.
6
Then gently roll it out into 5/16-inch (8mm) thick disc.
7
Cut out the cookies using your desired cookie cutter & transfer the cookies using an offset spatula to a baking sheet lined with parchment paper.
8
Bake the cookies for 10-12 mins at 350°F, or until the edges start to turn light golden color.
9
Let the cookies cool for 5 mins, then transfer them onto a cooling rack to cool completely.
10
Once the cookies are completely cooled, decorate with easy powdered sugar icing, colored sugars or royal icing.