bone-in prime rib roast recipe

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.


Prep the Roast

Mix the cumin, black pepper and garlic powder and evenly spread all over the meat.



Roast the meat in the oven until the center of the roast reads 120°F (50°C) on a meat thermometer for medium-rare, or 130°F (55°C) for medium doneness, about 3.5-4 hours.



Remove the prime rib from the oven, cover with a foil and rest for about 30 minutes.


Sear the Rib

10 minutes before serving, pop the prime rib into the oven, uncovered, and cook it until it’s nice and brown, and crisp on the outside


Carve & Serve

It’s time to cut the roast into slices and serve. Transfer the slices onto a serving platter and enjoy!

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