Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.
1
Mix the cumin, black pepper and garlic powder and evenly spread all over the meat.
2
Roast the meat in the oven until the center of the roast reads 120°F (50°C) on a meat thermometer for medium-rare, or 130°F (55°C) for medium doneness, about 3.5-4 hours.
3
Remove the prime rib from the oven, cover with a foil and rest for about 30 minutes.
4
10 minutes before serving, pop the prime rib into the oven, uncovered, and cook it until it’s nice and brown, and crisp on the outside
5
It’s time to cut the roast into slices and serve. Transfer the slices onto a serving platter and enjoy!