Sharing my secret to super juicy no brine roast turkey recipe that will make you a hero of your Thanksgiving dinner. It involves a bottle of champagne and melted butter!
Pull the neck and giblets out of the cavity Carefully run your hand under the breast skin to create a pocket.
Combine 1 stick of butter, garlic, parsley, rosemary, sage, thyme, salt and lemon juice. Mix until well combined.
Smear the compound butter evenly. Fill the turkey cavity with carrots, apples, and fresh herbs. inject each thigh and breast half with about 1 tablespoon of melted butter.
Pour champagne and chicken stock over the turkey and into the cavity. Roast the turkey until it’s golden brown. Let rest for at least 30 minutes before carving.