One of the fundamental aspects of successful baking is the accurate measurement of ingredients & precision is key when it comes to flour. In this guide, you’ll learn the best ways to measure all-purpose flour.
1
Fluff the flour in the bin with a whisk, fork or spoon..
2
Spoon the flour into a measuring cup all the way to the top. Do NOT pack the flour down!
3
Then, level off the top of the measuring cup with a flat edge (like the back of a knife).