Loaded Mashed Potato Casserole


Potatoes Bay Leaf Bacon Milk Butter Cream Cheese Garlic Powder Cheddar Cheese

Cut the potatoes and put them in a pot with water, salt and a bay leaf. Bring to a boil.

Cook bacon in a skillet over medium heat until crispy

Add milk, butter and cream cheese into the cooked potatoes. Then mash everything together.

Transfer the potatoes to a separate dish and then top with the bacon and cheese

Bake the dish until the top is golden brown. Then serve and enjoy!


Hi, I’m Shinee! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home with my easy-to-follow recipes.