This lemon cream cheese frosting is thick, creamy, tangy & not overly sweet! Make this easy, 3-step recipe in just 5 mins, using only 6 ingredients!
1
Beat the cream cheese & butter using an electric hand mixer. Beat until the mixture becomes light & fluffy, about 1 min.
2
Add the powdered sugar & beat on low speed for a min. Increase the speed to medium-high & continue to beat until smooth & fluffy, about 3 mins.
3
Stir in the lemon juice, lemon zest & kosher salt. Whip the frosting for about 30 secs.