Lemon Cream Cheese Frosting

Make lemon cream cheese frosting in 5 minutes with 6 ingredients. It’s sturdy, pipable, silky, and contains half the sugar of most recipes!

Beat Cream Cheese

Using an electric hand mixer, beat cream cheese and butter on medium-high speed until fluffy, about 1 minute.



Add Powdered Sugar

Add powdered sugar and beat on low speed for a minute. Then increase the speed to medium-high and continue to beat until smooth and fluffy.

Add Lemon Juice

Stir in lemon juice, zest, and salt. Whip again until incorporated, about 30 seconds.


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