Jalepeno Poppers

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[{"selector":"#anim-83fcaae2-154d-48a3-9909-aed3b4526be0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut jalapeños in half length-wise and run a paring knife inside to cut the membrane.

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[{"selector":"#anim-48565d2f-0ecb-4d34-8cbd-d231086c93a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fill the jalapeno halves with about 1.5 teaspoons of cream cheese

Then wrap the stuffed jalapeno halves with bacon. Arrange them on a baking sheet, lined with silicone mat. Bake for 25-30 minutes, or until the bacon is fully cooked.

Enjoy warm, or at room temperature.