How to Make Sushi Rolls

Prepare the fillings by cutting and slicing them into thin strips. Here I'm using cooked shrimp, cucumber, avocado and smoked salmon.

Place sushi mat in a large ziplock bag to prevent the rice sticking to the mat. Arrange everything (rice, fillings, etc) around the work area.

Place a seaweed sheet rough side up on the prepared sushi mat.

 Arrange the fillings in whatever combination you like. (For example, just cucumber, or just avocado, or cucumner + shrimp, or cucumber + smoked salmon, etc.).

Then place your thumbs under the mat and bring the roll over the fillings.

Use your other fingers to hold the fillings in place and continue rolling until it reaches the end of the nori.

 Arrange the cut sushi rolls on a serving platter. Serve with soy sauce and wasabi for dipping.