How to Make Sushi Rice

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Wash the rice under running cold water until the water runs clear. Drain and shake the excess water off. Place the washed rice in a saucepan and add 2.5 cups of water. Bring it to a boil. Then cook on a low heat for 10 minutes.

Meanwhile, prepare the rice seasoning by mixing together rice vinegar, sugar and salt in a small dish until sugar is fully dissolved. Set aside.

When the rice is fully cooked, transfer the rice into a large dish.

Pour the rice seasoning over the rice. And gently mix everything with a wooden spatula, using a cutting and folding motion. The rice will also get stickier in the process. Avoid smashing the rice, you don’t want to make mashed rice here. Be gentle!

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