Homemade fruit crisp

This easy fruit crisp recipe is soft and sweet in the center yet crisp and crumbly on top.

1

Prep Fruit Filling

Whisk the sugar, flour, cornstarch. – Place the fruit in a baking dish. Sprinkle the sugar

2

Make Crisp Topping

Add the dry ingredients to a medium bowl. Pour the melted butter on top. Mix until the dry ingredients are moist. Spread the topping

3

Bake the Fruit Crisp

Transfer the dessert to your preheated oven. Allow it to bake until the crust is nice and golden. Enjoy your fruit crisp

4

How to Serve

I love to top it off with a big dollop of cold vanilla ice cream, whipped cream, or crème fraîche.

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