Homemade fruit crisp

This easy fruit crisp recipe is soft and sweet in the center yet crisp and crumbly on top.


Prep Fruit Filling

Whisk the sugar, flour, cornstarch. – Place the fruit in a baking dish. Sprinkle the sugar


Make Crisp Topping

Add the dry ingredients to a medium bowl. Pour the melted butter on top. Mix until the dry ingredients are moist. Spread the topping


Bake the Fruit Crisp

Transfer the dessert to your preheated oven. Allow it to bake until the crust is nice and golden. Enjoy your fruit crisp


How to Serve

I love to top it off with a big dollop of cold vanilla ice cream, whipped cream, or crème fraîche.

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