This easy fruit crisp recipe is soft and sweet in the center yet crisp and crumbly on top.
1
Whisk the sugar, flour, cornstarch. – Place the fruit in a baking dish. Sprinkle the sugar
2
Add the dry ingredients to a medium bowl. Pour the melted butter on top. Mix until the dry ingredients are moist. Spread the topping
3
Transfer the dessert to your preheated oven. Allow it to bake until the crust is nice and golden. Enjoy your fruit crisp
4
I love to top it off with a big dollop of cold vanilla ice cream, whipped cream, or crème fraîche.