Caramelized pears infused with warm aromatic cardamom is easy and impressive fall dessert, perfect for dinner parties as well as a weeknight treat!
First, melt butter in a skillet and then add sugar and cardamom over medium heat
Then add chopped or sliced pears and cook for 5-10 minutes.
Add vanilla extract and cook for another minute. Be warned that the smell of the caramelized cardamom pears is intoxicating!