HOW TO DRY OILY ALMOND FLOUR

This easy tutorial on how to dry oily almond flour will help you to prevent blotchy, wrinkly macaron shells.

1

Line Baking Sheet

Preheat the oven to 300°F (150°C). Line a baking sheet with a couple of layers of paper towel.

2

Spread Almond Flour

Spread the oily almond flour evenly right over the paper towel.

3

Place Paper Towel

Place another couple of layers of paper towel over the almond flour. Put another baking sheet on top.

4

Bake

Bake for 20-25 mins.

5

Let it Cool

Cool the almond flour with the paper towels and baking sheet on top for at least 30 mins.

6

Remove the Towel

Once cooled completely, remove the baking sheet on top & the paper towel.

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