This easy tutorial on how to dry oily almond flour will help you to prevent blotchy, wrinkly macaron shells.
1
Preheat the oven to 300°F (150°C). Line a baking sheet with a couple of layers of paper towel.
2
Spread the oily almond flour evenly right over the paper towel.
3
Place another couple of layers of paper towel over the almond flour. Put another baking sheet on top.
4
Bake for 20-25 mins.
5
Cool the almond flour with the paper towels and baking sheet on top for at least 30 mins.
6
Once cooled completely, remove the baking sheet on top & the paper towel.