sweet & savory 

Pumpkin Streusel Bars

An irresistible mousse-like pumpkin filling is sandwiched between a tender cake crust & a buttery streusel topping, making these triple-layer pumpkin streusel bars out-of-this-world delicious!

✅ Only require about 20 mins of hands-on time    ✅ They’re full of warm fall spices ✅ The variety of textures is unmatched!

why you'll love this recipe!


– unsalted butter  – granulated sugar – large egg – pure vanilla extract – all-purpose flour 

Pre Heat the Oven

Before starting, preheat your oven to 350°F, and line an 8 x 11.5-inch baking pan with parchment paper.


Beat the Butter

Add the softened butter & granulated sugar to an electric mixing bowl fitted with the paddle attachment. Beat on medium speed until well combined & fluffy.



Add the room-temperature egg & vanilla extract to the batter & beat until smooth. Mix in the flour, baking powder & salt until just combined.


Bake the Crust

Pour the batter into the prepared baking pan & spread it out evenly using an offset spatula. Bake the crust for 15 mins.


Crumble the Mixture

Combine the chopped pecans, flour, brown sugar & cinnamon in a medium-sized mixing bowl. Rub the cold butter cubes into the dry ingredients until the mixture is crumbly


Beat the Ingredients

Beat the Greek yogurt, pumpkin purée & sweetened condensed milk. Reduce the speed to low, & add the eggs one at a time, beating the mixture after each addition


Pour in the Filling

Stir the vanilla extract, cinnamon, nutmeg, ginger & salt into the batter.Pour the pumpkin mixture over the crust. Sprinkle the streusel topping evenly over top of the pumpkin filling layer.


Bake the Bars

Bake the pumpkin streusel bars for about 40 mins. Then, remove the bars from the oven & let them cool on a wire rack for about an hour.



Transfer the bars to the fridge to let them fully set. The bars must chill for at least 2 hours, or up to overnight!