Celebrate fall with these adorable pumpkin macarons.
1
Sift together almond flour and powdered sugar twice. Set aside.
2
Beat the egg whites on medium speed until foamy. Add cream of tartar and salt. Add pumpkin spice bakery emulsion and orange gel food coloring
3
Sift the almond flour/powdered sugar mixture over the whipped egg whites. Gently fold the mixture running the spatula
4
Pipe the macarons in pumpkin shape on prepared baking sheets. Let the macarons rest and dry for 15-30 minutes
3
Bake the macarons one sheet at a time for 18-20 minutes. While macarons are drying, prepare the pumpkin buttercream