Fruity Moscato Sangria

Moscato sangria is a crowd-pleasing drink that’s crisp, refreshing, and easy to customize with fresh fruit and wine! Serve this festive sangria at any party, brunch, or summer gathering!


Make Simple Syrup

Boil 1 cup of water in a small saucepan over high heat. Add sugar and stir until dissolved. Remove from heat and let cool.


Add Fruits

Put the fruits in a large pitcher. Add triple sec and half of the cooled simple syrup.


Add Moscato

Then fill the pitcher with Moscato. Stir everything and taste.



Refrigerate for at least 2 hours, or overnight, before serving.