sweet & savory 

3- Ingredient Creamed Corn

Creamed corn is a sweet and simple side dish that's ready in 10 mins! Ditch the can & try my homemade version that's far better & just as easy. It's perfect for the holidays!

✅ Ready in less than 15 mins!    ✅ A family favorite for kids and adults alike ✅ Worlds better than canned cream style corn!

why you'll love this recipe!


– fresh or frozen corn  – heavy cream – cornstarch – salt to taste

Boil Corn & Heavy Cream

In a medium saucepan, combine corn & heavy cream, then bring it to a boil over medium high heat.


Make Cornstarch Slurry

In a small dish, mix the cornstarch with 2 tbs of water until smooth.


Combine the Mixtures

Add the cornstarch mixture into the boiling corn mixture. Reduce the heat to medium & cook until desired thickness.


Add Seasoning

Add salt to taste & serve.