Creamed corn is a sweet and simple side dish that's ready in 10 mins! Ditch the can & try my homemade version that's far better & just as easy. It's perfect for the holidays!
In a medium saucepan, combine corn & heavy cream, then bring it to a boil over medium high heat.
In a small dish, mix the cornstarch with 2 tbs of water until smooth.
Add the cornstarch mixture into the boiling corn mixture. Reduce the heat to medium & cook until desired thickness.
Add salt to taste & serve.