Candied pecans are an addictively crunchy snack or sweet topping! Add them to salads, cupcakes, cheese boards & more! Naturally gluten-free & dairy-free.
1
Before you begin, preheat the oven to 250°F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2
Beat the egg white & vanilla with a whisk until nice & frothy, about 3 to 4 mins
3
Then add the pecans to the egg white & mix well. Mix the sugar, cinnamon & salt in a medium bowl
4
Remove the nuts from the egg whites with a slotted spoon & add them to the bowl with the sugar mixture. Toss with the cinnamon sugar until evenly coated.
5
Transfer the coated pecans to the prepared baking sheet & spread them into an even layer.
6
Bake the pecans, stirring every 15 mins, until evenly browned & crisp, about 45 mins total.
7
Cool the pecans completely before transferring them into an airtight container.