These fun mummy meringue cookies are light as air and melt-in-your-mouth treats, perfect for your Halloween party!
In a bowl, whip the egg whites until foamy on low speed. Add cream of tartar
Start adding powdered sugar 1 tablespoon at a time. Beat the mixture until stiff peaks form, about 5-7minutes.
Then stir in vanilla extract. Pipe the meringue into 1x3inch stick in zigzag motion. Place 2 cnady eyes on each cookie and bake for 30-40 minutes