sweet & savory 

Foolproof English Scones

Incredibly light & tender, these English scones have fluffy cake-like crumb & are quick and easy to make. All you need is a handful of ingredients and 30 mins of your day!

✅ Incredible texture:     light & tender, cake-     like crumbs. ✅ Quick and easy to     make! ✅ The secret mixing     method ensures     tender scones every     time!

why you'll love this recipe!


– eggs  – buttermilk  – whole milk   – all-purpose flour  – granulated sugar – baking powder

Beat the Ingredients

In a medium cup, beat the eggs, buttermilk & milk. Reserve about 2 tbs of mixture in a separate bowl.


Mix the Ingredients

In a mixing bowl with paddle attachment, mix together flour, sugar, baking powder & salt.


Add Butter

Then add butter &  mix until nice & smooth. The mixture should resemble wet-sand texture.


Add the Egg Mixture

Add egg mixture & mix until just combined. The dough will be quite sticky, but its totally normal. Transfer the dough onto well-floured surface.


Transfer the Dough

Generously dust the work surface with flour and transfer the dough on the floured surface, using a silicone spatula.


Knead the Dough

With floured hands, knead the dough to smooth out the surface and roll it into 1-inch thick disk. Using 2-inch round cookie cutter, cut out as many scones as you can.


Cut out Disks

Cover the banneton with saran wrap. Let it proof for 1 hour at room temperature, then cold proof in the refrigerator for 8 to 10 hours. You could also, proof 2 hours at room temperature & bake immediately.



Arrange the scones on the prepared baking sheet, brush on the reserved egg mixture on each scone & bake for 13-15 mins, or until golden brown.


Cool and Serve

Cool the scones on wire rack. Serve warm or at room temperature with sweet whipped butter & jam.