sweet & savory 

Egg Yolk Cookies

Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They’re rich and slightly cakey with just the right amount of chew.

✅ It's light and chewy. ✅ Easy to customize. ✅ They pair especially      well with a cup of      coffee!

why you'll love this recipe!


– egg yolks – pure vanilla extract – unsalted butter  – granulated sugar – all-purpose flour

Whisk Egg Yolks

In a small bowl, whisk egg yolks & vanilla extract. Set aside.


Beat the Ingredients

Take the lobster tails out of the water & remove the meat. Finely chop the lobster meat.


Add Egg Yolk Mixture

Add the egg yolk mixture & continue mixing until well combined, scraping down the sides couple times.


Add Flour

Stir in flour, baking powder & salt. Mix just until well combined. Add nuts & chocolate chips, if desired.


Scoop the Dough

Using a medium cookie scoop, form into 1.5-inch balls & place them on baking sheets with plenty of space to spread. Flatten the dough slightly before baking.



Bake for 8-10 mins, or until the edges are set.