Almond spritz cookies are bite-sized cookies with crisp edges & a buttery, melt-in-your-mouth texture. With just 6 ingredients, they’re quick & simple to make!
1
In the bowl, beat the butter & powdered sugar until fluffy, about 1 min.
2
Add the egg white & almond extract & continue to beat for another min, scraping down the sides of the bowl halfway through.
3
Add the dry ingredients, then mix until combined. The dough should be soft.
4
Press the cookies at a 90 degree angle, straight down, onto the prepared sheets. The handle will click once the dough has been dispensed.
5
Decorate the cookies with desired sprinkles before you bake them.
6
Bake the cookies one sheet at a time for 8 to 10 mins, or until the cookies are lightly brown on the bottom.
7
Let the cookies set up on the sheet pan for 5 mins, then transfer to a wire rack to cool completely.