Skip royal icing and try this easy icing for decorating cookies. Ready in mins, this simple powdered sugar icing will turn your plain sugar cookies into festive treats!
1
Add powdered sugar in a bowl & stir in water (or milk), corn syrup & vanilla extract, if using. Mix until the desired consistency is reached.
2
Let the glaze pour off the spoon. The glaze should fall into a ribbon & hold the shape for a few secs before melting back into the glaze.
3
If the glaze is too thick, add a drop of water & test again. If the glaze is too runny, add a little more powdered sugar.
4
Feel free to add food coloring to make colored icing.
5
Transfer the icing into a squeeze bottle, or a piping bag with small round tip. Decorate the cookies & let the icing set.