sweet & savory 

Egg Yolk Cookies

Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They’re rich & slightly cakey with just the right amount of chew.

✅ These buttery      cookies are light &      chewy ✅ They’re easy to      customize ✅ They're perfect for      freezing

why you'll love this recipe!


– egg yolks – pure vanilla extract – unsalted butter    softened – granulated sugar – all-purpose flour

Whisk the Egg Yolk

Preheat oven 350°F (177°C). In a small bowl, whisk egg yolks & vanilla extract. Set aside.


Beat the Butter

In large mixing bowl with paddle attachment, or using an electric hand-held mixer, beat the butter & sugar until fluffy, about 2 mins.


Add the Egg Yolks

Add the egg yolk mixture & continue mixing until well combined, scraping down the sides couple times.


Add Ingredients

Stir in flour, baking powder & salt. Mix just until well combined. Add nuts & chocolate chips, if desired.


Scoop the Dough

Using a medium cookie scoop, form into 1.5-inch balls & place them on baking sheets with plenty of space to spread. Flatten the dough slightly before baking.


Bake the Cookies

Bake for 8-10 mins, or until the edges are set.