Egg Yolk Cookies

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“

[{"selector":"#anim-e01f0285-3892-4a21-8610-78d385fe6f1c","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-270cfb80-9bf7-4ad3-85fa-afbbfc452cad","keyframes":{"transform":["translate3d(-117.43421%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7d903a3-fc8c-4b42-9275-0f4bf4510562","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ef511758-0edf-4e29-99d3-97059618e113","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They’re rich & slightly cakey with just the right amount of chew. full recipe

✅ These buttery cookies are light & chewy ✅ They’re easy to customize ✅ They're perfect for freezing

[{"selector":"#anim-3504738f-9e40-4a0c-b790-547859e8be57","keyframes":{"transform":["translate3d(-117.98107%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29e29c94-9317-4b3f-94c1-c0d5ced5a6c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e18479e-4353-42bb-869c-74ffc1801a5b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e8b5317b-5350-41fc-8d01-bb8bd2ab437a","keyframes":{"transform":["translate3d(-117.98107%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8d0d7af-99c8-4231-b73c-13b9bbec9d1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ef20808-506e-444f-bcf6-5eda806e50df","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] full recipe

INGREDIENTS

[{"selector":"#anim-683d8fc9-9674-4eaa-b88a-d81f1261c529","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69ba7696-da2a-48ce-9b8a-8d0d2fd19671","keyframes":{"transform":["translate3d(-172.13111%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ALL INGREDIENTS

Whisk the Egg Yolk

[{"selector":"#anim-924e4c8b-3883-4867-a0da-5e6e12840d9a","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1abfca96-e59a-4f13-bc5b-f443b740ffb2","keyframes":{"transform":["translate3d(-111.66181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7d8a264-6fb7-491b-966c-9b30bdb6b88d","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-699d986c-bbc2-4fa2-a4b8-1cc05e48f2eb","keyframes":{"transform":["translate3d(-116.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c0d111e-acb2-4774-9afa-e74e06566e63","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven 350°F (177°C). In a small bowl, whisk egg yolks & vanilla extract. Set aside. full recipe

Beat the Butter

[{"selector":"#anim-3b9733f9-1e53-47a9-b339-c9553b41cb96","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da01cb8f-3fbd-4613-b817-64a43c38f092","keyframes":{"transform":["translate3d(-113.99417%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a42ca3c2-ef5e-4ad1-aedd-35d82591f5c7","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2254a069-8d0a-479b-92da-217151040549","keyframes":{"transform":["translate3d(-116.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49f8532c-fe3d-4a87-9c0b-c63909ab0523","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In large mixing bowl with paddle attachment, or using an electric hand-held mixer, beat the butter & sugar until fluffy, about 2 mins. full recipe

Add the Egg Yolks

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Add Ingredients

[{"selector":"#anim-50d3772d-4e0d-4717-8fd9-77489b0f38b0","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1142977-bbc7-442d-9dfb-2754af28ef9e","keyframes":{"transform":["translate3d(-112.24489%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96090a11-67b5-4376-8762-5507884cec94","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e957d9a6-24cd-4ee6-9aa5-d9b5cfcd4bc7","keyframes":{"transform":["translate3d(-113.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0ef78fa-f9c7-45e5-91ff-06f2c554f39c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stir in flour, baking powder & salt. Mix just until well combined. Add nuts & chocolate chips, if desired. full recipe

Scoop the Dough

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Bake the Cookies

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serve & enjoy!

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Egg Yolk Cookies

“

✅ These buttery cookies are light & chewy ✅ They’re easy to customize ✅ They're perfect for freezing

why you'll love this recipe!

why you'll love this recipe!

INGREDIENTS

– egg yolks – pure vanilla extract – unsalted butter softened – granulated sugar – all-purpose flour

Whisk the Egg Yolk

1

Beat the Butter

2

Add the Egg Yolks

3

Add Ingredients

4

Scoop the Dough

5

Bake the Cookies

6

serve & enjoy!

serve & enjoy!

full recipe here!

full recipe here!

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