Brown butter mashed potatoes take the traditional side dish up a notch with sweet and savory flavors and a soft, fluffy texture that will have your guests drooling!
Cut the potatoes. Place them in a large pot filled with cold water, and add the salt and garlic powder. Bring the liquid to a boil.
Melt the pieces in a skillet, stirring continuously. You’ll notice some brown speckles form.
Drain the water from the potatoes. Stir in half of the hot milk and brown butter. Mash the potatoes to your desired consistency and season