sweet & savory 

Asian-Style Noodle Salad

Slice all the vegetables into thin matchsticks. I like them all nice and thin. Gather everything in a large bowl.

✅ Perfect for BBQ,      lunch, or even as a      light dinner. ✅ It is irresistibly      colorful. ✅ It’s basically      SUMMER IN      A BOWL!!

why you'll love this recipe!


– red bell pepper  – yellow bell pepper  – purple cabbage – shredded carrots – shredded zucchini – fresh cilantro leaves 

Chop the Vegetables

Prepare the vegetables up to 1 day in advance.


Cook the Soba

Bring a large pot of water to a boil. Add noodles & cook for 5-6 mins. Immediately drain & rinse under cold water to prevent overcooking.


Make the Dressing

While noodles are cooking, in a small bowl, whisk together soy sauce, rice vinegar, honey & sriracha, if using.


Make the Salad

In a bowl, toss all the vegetables until well combined. Then toss it with buckwheat noodles and the dressing. Serve right away, or refrigerate.