Almond Cookies  Recipe

Preheat the oven to 350°F (175°C).

In a large bowl, mix together all the ingredients, except optional add-ins.

The mixture should be thick and evenly moistened.

 If using, stir in optional add-ins like chocolate chips.

Using a medium cookie scoop, shape the dough into 16 1-inch balls and place 8 cookies per baking sheet lined with parchment paper, or silicone mat.

Flatten the cookie dough balls.

Bake for 8-10 minutes, or until golden brown.

The cookies will be quite fragile as they come out of the oven, so cool for about 5 minutes on the baking sheets first, and then transfer onto wire rack to cool completely.