Infuse those grocery-store croissants with fall flavors and enjoy with your morning coffee.
Using a serrated bread knife, cut the croissants in half horizontally.
Using a mixer (or a whisk), whip up butter/pumpkin puree mixture until well combined.
Now smear the croissants with pumpkin mixture all over and arrange on a baking sheet, lined with a parchment paper
And finally, bake the filled croissants until nice and toasty!