3-Ingredient Puff Pastry Twists

5 from 1 vote

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Sweet and savory, these puff pastry twists require only 3 ingredients and comes together quick and easy. Perfect appetizer for any occasion!

Irresistibly addicting puff pastry twists filled with apricot jam and prosciutto. Perfect little bites of sweet and savory.

Irresistibly addicting puff pastry twists filled with apricot jam and prosciutto. Perfect little bites of sweet and savory.

  • Are you a snacker?
  • Do you love munching on something non-stop?

I wasn’t really big on snacking before. Then I started blogging for a living. And my daily job revolved around cooking, taste-testing and photographing food all day every day. How could you not munch all the time, right?

I don’t even know why I’m writing this, but maybe just to give us, snackers, an excuse to munch more? 😉

Irresistibly addicting puff pastry twists filled with apricot jam and prosciutto. Perfect little bites of sweet and savory.

Anyway, regardless of your snacking habits, you’ve got to try these super easy puff pastry twists. Not only are they pretty to present on your antipasto platter, but they’re also incredibly addicting.

Sweet and savory, these puff pastry sticks require only 3 ingredients and comes together quick and easy. Perfect appetizer for any occasion!

Sweet and savory, these puff pastry sticks require only 3 ingredients and comes together quick and easy. Perfect appetizer for any occasion!

I hope you’ll give these little bites a try, and I promise you, they’re worth it!

5 from 1 vote

3-Ingredient Puff Pastry Twists

Irresistibly addicting puff pastry twists filled with apricot jam and prosciutto. Perfect little bites of sweet and savory.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 48 servings

Ingredients

  • 2 sheets puff pastry thawed
  • ½ cup apricot jam
  • 6 oz prosciutto

Instructions 

  • Preheat the oven to 400°F (200°C).
  • Roll the puff pastry into 11-inch square.
  • Brush on apricot jam all over.
  • Layer prosciutto over the jam.
  • Using a pizza cutter, cut the puff pastry into 1-inch strips. Twist and arrange them on a baking sheet, lined with parchment paper, or silicone mat.
  • Bake the twists for about 15 minutes, or until the twists are puffed and golden brown.
  • Cool and serve. Best when served fresh and warm.

Nutrition

Calories: 77kcal
Carbohydrates: 6g
Protein: 1g
Fat: 5g
Sugar: 1g
Sodium: 50mg
Course: Appetizer, Snack
Cuisine: American

Hi, I’m Shinee!

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

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