Prosciutto Cups

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By: Shinee

Published: Dec 10, 2014

Updated: Jun 08, 2021

5 from 1 vote

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Super easy, festive red and green holiday appetizer. Only 5 ingredients and 15 minutes required to make these sweet and salty prosciutto cups.

Super easy, festive red and green holiday appetizer. Only 5 ingredients and 15 minutes required to make these sweet and salty prosciutto cups.

Today, I’m bringing you this super easy and delicious appetizer for your holiday menu. These festive red and green little bites come together in minutes. It might seem too simple to be called a recipe, but let me tell you, they are big on flavors and texture.

Crispy salty prosciuttos are balanced with soft fresh mozzarella balls. While spinach and grape tomatoes add nice texture and fresh flavor, a touch of honey brings beautiful sweet and salty combo to this light holiday appetizer.

Super easy, festive red and green holiday appetizer. Only 5 ingredients and 15 minutes required to make these sweet and salty prosciutto cups.

Did I mention how easy it is to put these little bites together ? 15 minutes tops, and you’ll be done. These kind of easy appetizers are much appreciated especially during hectic holiday season. Am I right?

Prosciutto Cups- Step by step photo

Super easy, festive red and green holiday appetizer. Only 5 ingredients and 15 minutes required to make these sweet and salty prosciutto cups.

Hope this festive holiday appetizer will make it to your party table this season.

5 from 1 vote

Prosciutto Cups

By Shinee
Super easy, festive red and green holiday appetizer. Only 5 ingredients and 15 minutes required to make these sweet and salty prosciutto cups.
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 24 servings
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Ingredients

  • 12 prosciutto slices
  • 24 unsalted fresh mini mozzarella balls about 2-3oz/65gr
  • 24 sweet grape tomatoes about 2oz/50gr
  • 24 spinach leaves
  • 2 tablespoons honey

Instructions 

To make the prosciutto cups

  • Preheat the oven to 400°F (200°C).
  • Cut each prosciutto slice in half and then fold each in half.
  • Place the prosciutto pieces into mini muffin pan. Bake for 5 minutes. Let cool slightly and transfer onto paper towel.

To assemble

  • Place one mini mozzarella ball in each prosciutto cup.
  • Cut the grape tomatoes in half and add to the prosciutto cups.
  • Arrange spinach leaves on a serving platter and place the prosciutto cups on each spinach leaf.
  • Drizzle some honey over the cups and serve.

Nutrition

Calories: 95kcal, Carbohydrates: 2g, Protein: 6g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 13mg, Sodium: 48mg, Potassium: 55mg, Fiber: 1g, Sugar: 2g, Vitamin A: 237IU, Vitamin C: 3mg, Calcium: 103mg, Iron: 1mg
Course: Appetizer
Cuisine: Italian
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Hi, I’m Shinee!

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

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8 Comments

  1. Wow this is such a wonderful idea for a holiday party! I would actually love to have these any day of the week!

    Reply

  3. These are so pretty! Perfect for the holidays. I love prosciutto –I think I’m going to have to make these cups and fill them with everything!

    Reply

  4. I saw this and had to pop over instantly! I love it! Pinning! Oh, and I spy with my little eye a Hot Cheese Dip…..must check it out right now!

    Reply