Gourmet Made Deliciously Simple

Simple Raspberry Creme Puffs

Light and airy, these simple raspberry creme puffs are delicate in flavor and absolutely addicting! Not only are they easy to make, you can also make them ahead and store the shells and filling...

Pistachio Eclairs with White Chocolate Pistachio Mousse Filling

Unbelievably delicious, these pistachio eclairs with white chocolate pistachio mousse filling is worth every effort! Pistachio mousse filling is light, creamy and sweet with a delicate hint of pistachios and pairs beautifully with light...

Classic Eclairs with Vanilla Pastry Cream

Homemade eclairs made from scratch is not only doable, it’s actually quite easy to master. Equipped with my reliable recipe, foolproof method and lots of tips, you’ll be indulging in these fancy French pastries...

Ultimate Guide to Choux Pastry

Let’s learn to make classic choux pastry (or pate a choux in French) for show-stopping desserts like classic eclairs, cream puffs, profiteroles, craquelin, or savory appetizers like gougères. Perfect choux pastry yields light and...