Gourmet Made Deliciously Simple

Pastry Cream/ Crème Pâtissière

This pastry cream is so versatile. It’s perfect for eclairs, various tarts and desserts. The step-by-step photo instructions below will walk you through the entire process. You’ll be surprise how easy it is to...

Classic Crème Brûlée

This creamy dreamy classic creme brûlée is incredibly easy to make, yet exquisite dessert to serve at a party. Bonus, you can make it ahead. As you may know, baking is a science. It’s important to...

Classic Pavlova

Classic Pavlova is airy, light and absolutely delicious meringue-based dessert cake that you will be making over and over again.     By now you probably noticed that I have a soft spot for...

Meringue Cookies

Light as air, melt-in-your-mouth sweet little meringue cookies are fun and colorful for any occasion! I love meringue. Whenever I end up with leftover egg whites, I make macarons, or meringue cookies, or Pavlova...