Gourmet Made Deliciously Simple

Chocolate Cage

 Chocolate is so amazing. I love chocolate to eat and work with. This cake is simple, yet so elegant, if I may say so myself. 🙂   Let me show you how to create...

All-purpose Chocolate Ganache

There are so many ways to use chocolate ganache. Decorate cakes, glaze éclairs, fill macarons, you name it. It also makes everything look fancy. Don’t you agree? Just look at these cakes.    ...

Pastry Cream/ Crème Pâtissière

This pastry cream is so versatile. It’s perfect for eclairs, various tarts and desserts. The step-by-step photo instructions below will walk you through the entire process. You’ll be surprise how easy it is to...

Classic Crème Brûlée

This creamy dreamy classic creme brûlée is incredibly easy to make, yet exquisite dessert to serve at a party. Bonus, you can make it ahead. As you may know, baking is a science. It’s important to...