Gourmet Made Deliciously Simple

Mushroom Quiche

I love mushrooms. I usually just sauté the mushrooms seasoned with salt and pepper. So simple, yet so delicious. Today, I wanted to make a mushroom quiche for a change.

Quiche is such a simple and light dish. You can pretty much add anything to make it richer, or keep it simple with minimal ingredients.
Let me show you one of my variations of this delicious and healthy meal.
Mushroom Quiche- step by step photo
Let it cool for 10 minutes and enjoy!
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Mushroom Quiche

Light and healthy meal for lunch or dinner.

Yield: 4-6 servings


For crust:
  • 5oz cream cheese, at room temperature
  • 3 tablespoons unsalted butter
  • 1 cup all-purpose flour
For filling:
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • ¼ cup shredded carrots
  • ½ ham, coarsely chopped
  • ¼ grated cheese of you choice
  • 1/3 cup heavy cream
  • 4 large eggs
  • 1/2 teaspoon salt and pepper


  1. To make the crust, mix together cream cheese and butter for about 1 minute on medium speed. Add flour and continue mixing on low speed for about 2 minutes until well combined. Form into a ball. Wrap in plastic sheet and refrigerate for at least 30min.
  2. Preheat oven to 400°F. Roll out the dough and press it onto quiche pan. Pierce holes all over with a fork. Cover with a foil shiny side down and pour raw beans or rice. Bake for 10 minutes. Remove the foil and continue baking for another 15 minutes.
  3. To make the filling, blanch spinach in boiling water for 2-3 minutes. Transfer it onto a clean plate and cut into small pieces.
  4. Heat a little bit olive oil and sauté carrots, ham and mushrooms over medium heat. Season with salt and pepper. Remove from heat and add spinach.
  5. Beat eggs and heavy cream with pinch of salt and pepper.
  6. Put mushroom mix in crust. Sprinkle some cheese. Pour egg mixture on top. Bake for 25 min until eggs are set. Let it cool for 10minutes and serve.
All images and text ©Shinee D. for Sweet & Savory by Shinee


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  1. Yamar goyo haragdaj bainaa. Chi ih goyo yumnuud hiih yumaa. Keep up the good work!