Fruity Moscato Sangria

Loaded with fresh fruits, this simple Moscato Sangria is perfect to make-ahead and such a crowd-pleaser! And fresh fruits soaked in Moscato are as delicious as the drink if not more!

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Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

Last Sunday on Mother’s day, I made this fruity Moscato Sangria for my mother-in-law. She sure enjoyed the drink and boozy fruits! How can you say “NO” to this fun and colorful drink anyway?

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

This sangria is super simple. I basically threw in all the fruits I had on hand. A little bit of orange, grapefruit, raspberries and blueberries. Mix in some triple sec, simple syrup and fill the pitcher with rose Moscato. Strawberries would have been great addition as well.

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

As much as I enjoy fresh fruits, I’m a huge sucker for boozy fruits too. Champaign soaked raspberries, strawberries, watermelon, they are all great!

Super simple Moscato Sangria is one of the best pitcher drinks in the world. And fresh fruits soaked in Moscato are as delicious as the drink if not more!

Have a great weekend! Cheers!

UPDATE: Here’s a quick video to show just how easy it is.

 


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Fruity Moscato Sangria

Loaded with fresh fruits, this simple Moscato Sangria is perfect to make-ahead and such a crowd-pleaser! And fresh fruits soaked in Moscato are as delicious as the drink if not more!

Yield: 6 servings

Prep Time:30 min

Total Time:2 hours 30 min (including chilling time)

Ingredients:

  • 1 cup  (200gr) sugar
  • 1 cup raspberries
  • ½ cup blueberries
  • 1 orange, thinly sliced
  • 1 grapefruit, thinly sliced
  • ¼ cup (60ml) triple sec
  • 1 bottle (750ml) rose Moscato

Directions:

  1. Boil 1 cup of water in a small saucepan over high heat.
  2. Add sugar and stir until dissolved.
  3. Remove from heat and let it cool. Simple syrup is ready.
  4. Put the fruits in a large pitcher.
  5. Add triple sec and half of the cooled simple syrup.
  6. Then fill the pitcher with Moscato.
  7. Stir everything and taste. If needed, add more simple syrup to taste.
  8. Refrigerate for at least 2 hours, or overnight, before serving.

This sangria can be prepared up to 12 hours before serving. Keep refrigerated.

All images and text ©Shinee D. for Sweet & Savory

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All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!

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