Extra Fudgy KitKat Brownies

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate KitKats are out of this world delicious. You might as well bake TWO!

What can I say, I am a candy addict! Snickers, KitKat, M&Ms, skittles (oh, yes, skittles!), gummy bears… You name it, I love it!

One day, while browsing through the isles in Target, I came face-to-face with a pile of mini white chocolate KitKats. How could I resist, right? I snatched a bag, or two, (fine, three!) of these deliciousness! And I baked with them.

The extra fudgy brownies dotted with crispy, chewy KitKats, the contrast you’ll remember for a long time. Oh, how I wish I had a piece in my hand as I type this post. Someone, please bring me a bag of white chocolate KitKats! 🙂

To make the brownies, we will start with melting the chocolate and butter over simmering water, aka double-boiler. Unlike my Snickers Brownies, I’m using unsweetened chocolate in this recipe and doubled the sugar.

I also used cake flour for ultra-tender and fudgy texture. You could use all purpose flour, but be aware the brownies might not turn as extra fudgy as I’m advertising here. 🙂

And finally, DON’T overmix the batter once you add the flour and DON’T overbake it. That’s all. If you follow these simple guidelines, you’ll be enjoying the fidgiest (spelling??), melt-in-your-mouth tender brownies with crispy, chewy kit-kat candies.

I’m telling ya, these fudgy KitKat brownies will rock your world in 2 seconds! Have a break and make these KitKat brownies!

Tell me what is your favorite candy?

Extra Fudgy KitKat Brownies

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate KitKats are out of this world delicious. You might as well bake TWO!

5 from 1 vote

serves: 16 small squares

Prep: 15 minutes

Cook: 20 minutes

Total : 35 minutes

Print

Leave a Review

Ingredients

• ▢ 1/3 cup 75gr unsalted butter
• ▢ 4 oz unsweetened chocolate
• ▢ 1 cup 200gr sugar
• ▢ 2 large eggs at room temperature
• ▢ 2 teaspoons pure vanilla extract
• ▢ 2/3 cup 85gr cake flour
• ▢ ¼ teaspoon salt
• ▢ 8 oz 226gr white KitKat minis

Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

• Preheat the oven to 350°F (175°C). Line 8x8in (20x20cm) baking dish with parchment paper.
• In a medium heatproof bowl, melt the chocolate and butter over simmering water until smooth.
• Remove from heat, stir in the sugar. Cool slightly.
• Add the eggs and vanilla extract and mix until well combined.
• Stir in the flour and salt.
• Add 2/3 of KitKat minis and mix until just combined. (Be careful not to over mix the batter, or the brownies will get dry and dense.)
• Pour the batter into the prepared baking dish.
• Bake for 20 minutes and check for doneness by inserting a toothpick in to the batter somewhere between the center and the edges of the brownies. If it comes out covered with batter, bake for another 2 minutes and check again. If the toothpick comes out slightly moist with a few crumbs, then it’s ready. It should take no longer than 25 minutes.
• Cool completely on wire rack before removing from the pan. Cut into 16 squares and serve.

Tips & Notes:

For step-by-step photos and additional notes, read the post above.

Nutrition Facts:

Calories: 219kcal (11%) Carbohydrates: 28g (9%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 32mg (11%) Sodium: 54mg (2%) Potassium: 106mg (3%) Fiber: 1g (4%) Sugar: 20g (22%) Vitamin A: 159IU (3%) Calcium: 30mg (3%) Iron: 2mg (11%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Author: Shinee

Course:Dessert

Cuisine:American

Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!

• Facebook
• Twitter
• Pinterest
• Yummly