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Home » RECIPE » Desserts » Bars & Brownies » Extra Fudgy KitKat Brownies

Extra Fudgy KitKat Brownies

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By: Shinee Published: 7/09/2015Updated: 8/10/2020

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Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate KitKats are out of this world delicious. You might as well bake TWO!

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate Kit-Kats are out of this world delicious. You might as well bake TWO!

What can I say, I am a candy addict! Snickers, KitKat, M&Ms, skittles (oh, yes, skittles!), gummy bears… You name it, I love it!

One day, while browsing through the isles in Target, I came face-to-face with a pile of mini white chocolate KitKats. How could I resist, right? I snatched a bag, or two, (fine, three!) of these deliciousness! And I baked with them.

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate Kit-Kats are out of this world delicious. You might as well bake TWO!

The extra fudgy brownies dotted with crispy, chewy KitKats, the contrast you’ll remember for a long time. Oh, how I wish I had a piece in my hand as I type this post. Someone, please bring me a bag of white chocolate KitKats! 🙂

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate Kit-Kats are out of this world delicious. You might as well bake TWO!

To make the brownies, we will start with melting the chocolate and butter over simmering water, aka double-boiler. Unlike my Snickers Brownies, I’m using unsweetened chocolate in this recipe and doubled the sugar.

I also used cake flour for ultra-tender and fudgy texture. You could use all purpose flour, but be aware the brownies might not turn as extra fudgy as I’m advertising here. 🙂

And finally, DON’T overmix the batter once you add the flour and DON’T overbake it. That’s all. If you follow these simple guidelines, you’ll be enjoying the fidgiest (spelling??), melt-in-your-mouth tender brownies with crispy, chewy kit-kat candies.

Extra fudgy kitkat brownies- step by step photo tutorial

I’m telling ya, these fudgy KitKat brownies will rock your world in 2 seconds! Have a break and make these KitKat brownies!

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate Kit-Kats are out of this world delicious. You might as well bake TWO!

Tell me what is your favorite candy?

Extra Fudgy KitKat Brownies

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate KitKats are out of this world delicious. You might as well bake TWO!
5 from 1 vote
serves: 16 small squares
Prep: 15 minutes
Cook: 20 minutes
Total : 35 minutes
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Ingredients

  • 1/3 cup 75gr unsalted butter
  • 4 oz unsweetened chocolate
  • 1 cup 200gr sugar
  • 2 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 2/3 cup 85gr cake flour
  • ¼ teaspoon salt
  • 8 oz 226gr white KitKat minis
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 350°F (175°C). Line 8x8in (20x20cm) baking dish with parchment paper.
  • In a medium heatproof bowl, melt the chocolate and butter over simmering water until smooth.
  • Remove from heat, stir in the sugar. Cool slightly.
  • Add the eggs and vanilla extract and mix until well combined.
  • Stir in the flour and salt.
  • Add 2/3 of KitKat minis and mix until just combined. (Be careful not to over mix the batter, or the brownies will get dry and dense.)
  • Pour the batter into the prepared baking dish.
  • Bake for 20 minutes and check for doneness by inserting a toothpick in to the batter somewhere between the center and the edges of the brownies. If it comes out covered with batter, bake for another 2 minutes and check again. If the toothpick comes out slightly moist with a few crumbs, then it’s ready. It should take no longer than 25 minutes.
  • Cool completely on wire rack before removing from the pan. Cut into 16 squares and serve.

Tips & Notes:

For step-by-step photos and additional notes, read the post above.

Nutrition Facts:

Calories: 219kcal (11%) Carbohydrates: 28g (9%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 32mg (11%) Sodium: 54mg (2%) Potassium: 106mg (3%) Fiber: 1g (4%) Sugar: 20g (22%) Vitamin A: 159IU (3%) Calcium: 30mg (3%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Dessert
Cuisine:American
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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  1. Karly says

    Posted on 19 July 2015 at 9:32 am

    These are totally my kind of brownies! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  2. Kim @The Baking ChocolaTess says

    Posted on 18 July 2015 at 5:31 am

    Fudgy brownies?  I’m in face first!  Yums!!

    Reply
  3. Karren Haller says

    Posted on 16 July 2015 at 8:41 pm

    Oh my what yummy goodness, they look wonderful! Never seen using KitKats
    I would like to invite you to stop by and share posts and your party on my Friday Features this week.
    Hope you have a great weekend!
    Karren

    Reply
  4. Jelli says

    Posted on 15 July 2015 at 7:32 pm

    I had no idea they made white Kit Kats. These photos are gorgeous, Shinee. I think I need to wipe the drool off my screen now 🙂 Pinning!

    Reply
  5. Stephanie R says

    Posted on 15 July 2015 at 2:47 pm

    This looks amazing! I bet the kit kats taste really good like these.

    Reply
  6. F says

    Posted on 15 July 2015 at 2:46 am

    These look really yummy!! Must try. 🙂

    Reply
    • Shinee says

      Posted on 15 July 2015 at 8:37 am

      Thank yoU!

      Reply
  7. Kim - Liv Life says

    Posted on 14 July 2015 at 8:19 pm

    I’m pretty darn certain these brownies enter the “OMG” category!! Love, love, LOVE every single thing about them.

    Reply
    • Shinee says

      Posted on 15 July 2015 at 8:37 am

      Ditto! Thank you, Kim!

      Reply
  8. Ariel says

    Posted on 13 July 2015 at 7:59 pm

    These look amazing! Kit Kats are so tasty, I’ve never seen anyone do a brownie using them! What a fun idea! Definitely going to be trying this out! It would be so fun to bring to a little get together! Saving for sure! 🙂 Thanks for sharing.  

    Reply
    • Shinee says

      Posted on 15 July 2015 at 8:31 am

      Thank you, Ariel! 🙂

      Reply
  9. Sam @ SugarSpunRun says

    Posted on 13 July 2015 at 11:53 am

    These look so good, I love the idea of kit kats in brownies, especially white chocolate ones!

    Reply
    • Shinee says

      Posted on 13 July 2015 at 12:40 pm

      Thanks, Sam!

      Reply
  10. Quinn Caudill says

    Posted on 11 July 2015 at 8:45 am

    My kids would love these. Great mashup. Have a great weekend! :))

    Reply
    • Shinee says

      Posted on 12 July 2015 at 8:43 am

      Thanks, Quinn!

      Reply
  11. Heidi says

    Posted on 10 July 2015 at 5:42 pm

    These look delish! Can’t wait to try them. 

    Reply
    • Shinee says

      Posted on 12 July 2015 at 8:42 am

      Thanks, Heidi!

      Reply
  12. Beeta @ Mon Petit Four says

    Posted on 9 July 2015 at 5:13 pm

    What a great idea! I’ve actually never had white chocolate kitkats so I am definitely curious now! In France, they sell kitkats made with real milk chocolate and wow, what a difference! KitKats here are good, but over there, they’re ADDICTIVE. Next time I’m in France, I’m going to pick up a package of them and make brownies with them just like you’ve shown here! <3

    Reply
    • Shinee says

      Posted on 10 July 2015 at 11:08 am

      I bet those real milk chocolate ones are amazing, like anything else in France! Haha I love trying new flavors of KitKat in different countries. The green tea ones in Japan are my fave! Thanks, Beeta.

      Reply
  13. Medha @ Whisk & Shout says

    Posted on 9 July 2015 at 8:15 am

    Love your tricks for the perfectly fudgy brownie! These look amazing, pinning!

    Reply
    • Shinee says

      Posted on 10 July 2015 at 11:07 am

      Thank you, Medha. They’re delish!

      Reply

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