Gourmet Made Deliciously Simple

Extra Fudgy KitKat Brownies

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate KitKats are out of this world delicious. You might as well bake TWO!

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate Kit-Kats are out of this world delicious. You might as well bake TWO!

What can I say, I am a candy addict! Snickers, KitKat, M&Ms, skittles (oh, yes, skittles!), gummy bears… You name it, I love it!

One day, while browsing through the isles in Target, I came face-to-face with a pile of mini white chocolate KitKats. How could I resist, right? I snatched a bag, or two, (fine, three!) of these deliciousness! And I baked with them.

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate Kit-Kats are out of this world delicious. You might as well bake TWO!

The extra fudgy brownies dotted with crispy, chewy KitKats, the contrast you’ll remember for a long time. Oh, how I wish I had a piece in my hand as I type this post. Someone, please bring me a bag of white chocolate KitKats! 🙂

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate Kit-Kats are out of this world delicious. You might as well bake TWO!

To make the brownies, we will start with melting the chocolate and butter over simmering water, aka double-boiler. Unlike my Snickers Brownies, I’m using unsweetened chocolate in this recipe and doubled the sugar.

I also used cake flour for ultra-tender and fudgy texture. You could use all purpose flour, but be aware the brownies might not turn as extra fudgy as I’m advertising here. 🙂

And finally, DON’T overmix the batter once you add the flour and DON’T overbake it. That’s all. If you follow these simple guidelines, you’ll be enjoying the fidgiest (spelling??), melt-in-your-mouth tender brownies with crispy, chewy kit-kat candies.

Extra fudgy kitkat brownies- step by step photo tutorial

I’m telling ya, these fudgy KitKat brownies will rock your world in 2 seconds! Have a break and make these KitKat brownies!

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate Kit-Kats are out of this world delicious. You might as well bake TWO!

Tell me what is your favorite candy?

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Extra Fudgy KitKat Brownies

Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate KitKats are out of this world delicious. You might as well bake TWO!

Yield: 16 small squares

Ingredients:

  • 1/3 cup (75gr) unsalted butter
  • 4oz unsweetened chocolate
  • 1 cup (200gr) sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2/3 cup (85gr) cake flour
  • ¼ teaspoon salt
  • 8oz (226gr) white KitKat minis

Directions:

  1. Preheat the oven to 350°F (175°C). Line 8x8in (20x20cm) baking dish with parchment paper.
  2. In a medium heatproof bowl, melt the chocolate and butter over simmering water until smooth.
  3. Remove from heat, stir in the sugar. Cool slightly.
  4. Add the eggs and vanilla extract and mix until well combined.
  5. Stir in the flour and salt.
  6. Add 2/3 of KitKat minis and mix until just combined. (Be careful not to over mix the batter, or the brownies will get dry and dense.)
  7. Pour the batter into the prepared baking dish.
  8. Bake for 20 minutes and check for doneness by inserting a toothpick in to the batter somewhere between the center and the edges of the brownies. If it comes out covered with batter, bake for another 2 minutes and check again. If the toothpick comes out slightly moist with a few crumbs, then it’s ready. It should take no longer than 25 minutes.
  9. Cool completely on wire rack before removing from the pan. Cut into 16 squares and serve.

For step-by-step photos and additional notes, read the post above.

All images and text ©Shinee D. for Sweet & Savory by Shinee

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All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!

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21 comments

  1. These are totally my kind of brownies! Thanks for linking up with What’s Cookin’ Wednesday!

  2. Fudgy brownies?  I’m in face first!  Yums!!

  3. Oh my what yummy goodness, they look wonderful! Never seen using KitKats
    I would like to invite you to stop by and share posts and your party on my Friday Features this week.
    Hope you have a great weekend!
    Karren

  4. I had no idea they made white Kit Kats. These photos are gorgeous, Shinee. I think I need to wipe the drool off my screen now 🙂 Pinning!

  5. This looks amazing! I bet the kit kats taste really good like these.

  6. These look really yummy!! Must try. 🙂

  7. I’m pretty darn certain these brownies enter the “OMG” category!! Love, love, LOVE every single thing about them.

  8. These look amazing! Kit Kats are so tasty, I’ve never seen anyone do a brownie using them! What a fun idea! Definitely going to be trying this out! It would be so fun to bring to a little get together! Saving for sure! 🙂 Thanks for sharing.  

  9. These look so good, I love the idea of kit kats in brownies, especially white chocolate ones!

  10. My kids would love these. Great mashup. Have a great weekend! :))

  11. These look delish! Can’t wait to try them. 

  12. What a great idea! I’ve actually never had white chocolate kitkats so I am definitely curious now! In France, they sell kitkats made with real milk chocolate and wow, what a difference! KitKats here are good, but over there, they’re ADDICTIVE. Next time I’m in France, I’m going to pick up a package of them and make brownies with them just like you’ve shown here! <3

    • I bet those real milk chocolate ones are amazing, like anything else in France! Haha I love trying new flavors of KitKat in different countries. The green tea ones in Japan are my fave! Thanks, Beeta.

  13. Love your tricks for the perfectly fudgy brownie! These look amazing, pinning!