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Home » RECIPE » Desserts » Cupcakes » Easy Chocolate Cherry Muffins

Easy Chocolate Cherry Muffins

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By: Shinee Published: 3/08/2019Updated: 6/08/2021

This post may contain affiliate links. Read full disclosure

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Need a quick and easy treat for a crowd? These easy chocolate cherry muffins are always a huge hit! And all you need is 3 ingredients!

Need a quick and easy treat for a crowd? These easy chocolate cherry muffins are always a huge hit! And all you need is 3 ingredients!

Oh my goodness, can we even call this a recipe?

It’s too easy and calls for only 3 ingredients! But these chocolate cherry muffins come out amazing every time. And it brings instant smile!

That’s why I’m sharing this simple recipe with you today. So you can make these and share the joy with your loved ones too.

All you need is chocolate cake mix, cherry pie filling and eggs! Mix them all together, divide the batter in muffin cups and bake.

Hope you enjoy!

Quick and easy, these chocolate cherry muffins are always a huge hit! Whether you're baking it for a crowd, or just for your family, I know it won't be the last time you make it.

Easy Chocolate Cherry Muffins

Quick and easy, these chocolate cherry muffins are always a huge hit! Whether you're baking it for a crowd, or just for your family, I know it won't be the last time you make it.
5 from 3 votes
serves: 24 muffins
Prep: 10 minutes
Cook: 23 minutes
Total : 35 minutes
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Ingredients

  • 2 large eggs
  • 1 box Devil’s cake mix
  • 1 can 21oz cherry pie filling
Note: I test all my recipes with both measurements for the most precise and accurate result!

Instructions

  • Preheat the oven to 350°F (177°C). Line 24 muffin cups with paper liners and spray with a cooking spray.
  • In a large mixing bowl with attachment, beat the eggs for a minute.
  • Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed.
  • Divide the batter into the prepare muffin cups. (This large cookie scoop makes this step so easy!)
  • Bake for 20-23 minutes, or until the inserted toothpick comes out clean.
  • Cool the muffins in the pan for 5 minutes, then transfer onto a wire rack to cool completely.
  • Store in the fridge, covered, for up to 3 days.

Nutrition Facts:

Calories: 86kcal (4%) Carbohydrates: 18g (6%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 14mg (5%) Sodium: 154mg (7%) Potassium: 18mg (1%) Fiber: 1g (4%) Sugar: 9g (10%) Vitamin A: 20IU Calcium: 49mg (5%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Author: Shinee
Course:Breakfast, Snack
Cuisine:American
Did you make this?Show me your creation! Tag me @shineshka and hashtag it #sweetandsavorybyshinee!
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  1. Candace Morin says

    Posted on 16 June 2022 at 5:02 pm

    5 stars
    These are so easy and SO DELICIOUS!! They make up quickly and are
    perfect for a quick dessert or when someone drops in for coffee!!!

    Reply
    • Shinee says

      Posted on 14 July 2022 at 5:13 pm

      Agreed!! Such quick and delicious treats!!! Thank you for your feedback, Candace!

      Reply
  2. Betty says

    Posted on 10 September 2021 at 4:47 pm

    5 stars
    MMM SO GOOD>Will make again.Thank You for this recipe

    Reply
    • Shinee says

      Posted on 18 September 2021 at 10:03 pm

      Thank you for your feedback, Betty!

      Reply

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