Easy Chocolate Cherry Muffins

5 from 5 votes

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Need a quick and easy treat for a crowd? These easy chocolate cherry muffins are always a huge hit! And all you need is 3 ingredients!

Need a quick and easy treat for a crowd? These easy chocolate cherry muffins are always a huge hit! And all you need is 3 ingredients!

Oh my goodness, can we even call this a recipe?

It’s too easy and calls for only 3 ingredients! But these chocolate cherry muffins come out amazing every time. And it brings instant smile!

That’s why I’m sharing this simple recipe with you today. So you can make these and share the joy with your loved ones too.

All you need is chocolate cake mix, cherry pie filling and eggs! Mix them all together, divide the batter in muffin cups and bake.

Hope you enjoy!

Quick and easy, these chocolate cherry muffins are always a huge hit! Whether you're baking it for a crowd, or just for your family, I know it won't be the last time you make it.

5 from 5 votes

Easy Chocolate Cherry Muffins

Quick and easy, these chocolate cherry muffins are always a huge hit! Whether you're baking it for a crowd, or just for your family, I know it won't be the last time you make it.
Prep: 10 minutes
Cook: 23 minutes
Total: 35 minutes
Servings: 24 muffins

Ingredients

  • 2 large eggs
  • 1 box Devil’s cake mix
  • 1 can 21oz cherry pie filling

Instructions 

  • Preheat the oven to 350°F (177°C). Line 24 muffin cups with paper liners and spray with a cooking spray.
  • In a large mixing bowl with attachment, beat the eggs for a minute.
  • Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed.
  • Divide the batter into the prepare muffin cups. (This large cookie scoop makes this step so easy!)
  • Bake for 20-23 minutes, or until the inserted toothpick comes out clean.
  • Cool the muffins in the pan for 5 minutes, then transfer onto a wire rack to cool completely.
  • Store in the fridge, covered, for up to 3 days.

Nutrition

Calories: 86kcal
Carbohydrates: 18g
Protein: 1g
Fat: 1g
Sugar: 9g
Sodium: 154mg
Course: Breakfast, Snack
Cuisine: American

Hi, I’m Shinee!

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

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7 Comments

  1. 5 stars
    So easy ! Had to put flour on my face so my friends thought I baked all morning. Everyone just loved these muffins. How can I do blueberry or apple. Where has this recipe been all my life! Thank you so much for sharing ❤️

  2. 5 stars
    These are so easy and SO DELICIOUS!! They make up quickly and are
    perfect for a quick dessert or when someone drops in for coffee!!!