Easy Chocolate Cherry Muffins

Need a quick and easy treat for a crowd? These easy chocolate cherry muffins are always a huge hit! And all you need is 3 ingredients!

Oh my goodness, can we even call this a recipe?

It’s too easy and calls for only 3 ingredients! But these chocolate cherry muffins come out amazing every time. And it brings instant smile!

That’s why I’m sharing this simple recipe with you today. So you can make these and share the joy with your loved ones too.

All you need is chocolate cake mix, cherry pie filling and eggs! Mix them all together, divide the batter in muffin cups and bake.

Hope you enjoy!

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Easy Chocolate Cherry Muffins

Quick and easy, these chocolate cherry muffins are always a huge hit! Whether you’re baking it for a crowd, or just for your family, I know it won’t be the last time you make it.

Yield: 24 muffins

Prep Time:10min

Cook Time:23min

Total Time:35min

Ingredients:

• 2 large eggs
• 1 box Devil’s cake mix
• 1 can (21oz) cherry pie filling

Directions:

1. Preheat the oven to 350°F (177°C). Line 24 muffin cups with paper liners and spray with a cooking spray.
2. In a large mixing bowl with attachment, beat the eggs for a minute.
3. Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed.
4. Divide the batter into the prepare muffin cups. (This large cookie scoop makes this step so easy!)
5. Bake for 20-23 minutes, or until the inserted toothpick comes out clean.
6. Cool the muffins in the pan for 5 minutes, then transfer onto a wire rack to cool completely.
7. Store in the fridge, covered, for up to 3 days.

All images and text ©Shinee D. for Sweet & Savory

All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!