Chocolate Goldfish Cracker Bites

This post is a part of #GoldfishMix campaign hosted by #CollectiveBias, the social shopper media company. All opinions are mine alone.

Sweet and salty, these chocolate Goldfish cracker bites are perfect snack to enjoy and share while watching a game, or a movie.

Sweet and salty, these chocolate Goldfish cracker bites are perfect snack to share while watching a game, or a movie.

Crunchy, salty, sweet and fun! Fun to eat!

Love everything about them. I lost track of how many batches I made since late December. They were perfect for our 10-hour road trip, for the game day get-together, and even for laid-back movie night.

Sweet and salty, these chocolate Goldfish cracker bites are perfect snack to share while watching a game, or a movie.

It’s ridiculously easy to make, not even sure if we should call it a recipe. As much as I wish, this is not my genius idea that I came up with out of nowhere. I was totally inspired by many pretzel hugs out there on Pinterest.

BUT dare I say this Goldfish cracker version is totally the best? Crackers add more salty factor, you know. Give it try and you will know what I mean.

Chocolate Goldfish Bites - step-by-step

Arrange as many mini pretzels as your heart desires on a baking sheet, then top with a piece of dark chocolate. Bake in the oven for a few minutes to get the chocolate soft, and press down the crackers. And voila, you’ve got yourself fun snacks to enjoy and share.

 

Sweet and salty, these chocolate Goldfish cracker bites are perfect snack to share while watching a game, or a movie.

Happy snacking, my friends!

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Chocolate Goldfish Cracker Bites

Sweet and salty, these chocolate Goldfish cracker bites are perfect snack to share while watching a game, or a movie.

Ingredients:

  • Mini pretzels
  • Dark chocolate pieces
  • Goldfish crackers (I used Made with Whole Grain flavor)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. On a baking sheet, arrange as many mini pretzels as your heart desires. Then top with a piece of dark chocolate. Bake in the oven for 2-3 minutes, or until chocolate is soft. (Keep a close eye on them, as some chocolate melts faster than others.)
  3. While chocolate is still soft, firmly press down the Goldfish crackers, so that chocolate is slightly pushed into the pretzel holes. Refrigerate until the chocolate hardens.
All images and text ©Shinee D. for Sweet & Savory

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All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!

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