Almond Energy Balls
~ Made with all natural, good for you ingredients, these almond energy balls are so easy to make and absolutely satisfying. This energy balls recipe is a keeper. ~
I’m a little late jumping on the energy ball bandwagon here. But the beginning of the new year seems to be the most appropriate time to share my latest obsession. Energy Balls… I know, I know, there are ton of different versions out there, but here is my contribution.
Inspired by the filling of these pinwheel cookies, I made the base of these snack balls with dried figs, dates and dried cherries. Per my husband’s advise, I soaked the figs and dates in boiling hot water for a minute to soften. Makes it easy to blend everything together. Small amount of cocoa powder adds mild chocolate flavor, just enough to fool myself that I’m enjoying a chocolate dessert.
To dress them up, roll the balls in chopped almonds or cocoa powder. Pretty, pretty!
Are you enjoying your green smoothies, freshly squeezed juices, or other healthy food? Or you’re like me, still thinking about desserts and chocolates? At least, this one is made with healthy ingredients, so you can indulge quilt-free, right? In moderation, of course.
Almond Energy Balls
Made with all natural, good for you ingredients, these almond energy balls are so easy to make and absolutely satisfying.
Yield: 24 balls
- 1 cup (170gr) dates
- ½ cup (100gr) dried figs, stemmed
- ½ cup (70gr) dried cherries
- 1 cup (100gr) old-fashioned rolled oats
- ½ cup (50gr) sliced almonds
- 2 tablespoons cocoa powder
- ½ tablespoon coconut oil, melted
- ½ tablespoon raw honey (more if you like sweeter)
- In a medium bowl, put dates and dried figs. Pour boiling hot water and soak for 1 minute. Drain.
- Place the softened dates, figs and cherries in a food processor and pulse until well blended, about 2 minutes. Add the remaining ingredients and process until the mixture is well combined, about another 2 minutes.
- Using a medium cookie scoop, form 1.5-inch balls. Roll them in cocoa powder or chopped almond, if desired. Store in airtight container for up to 5 days.
Snap a photo and submit it here. OR
Share it on IG with #sweetandsavorybyshinee
All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!
don’t miss a recipe!
Subscribe to receive weekly updates: