The most delicious spring recipes for all your spring celebrations and gatherings to impress and delight your guests!
Who’s ready for spring?!
While we have no control over the weather, we have a full control in the kitchen. And we can bring spring as early as we want to. Am I right?
So, if you’re in for a mood for some spring baking, I’ve gathered up some of my favorite light and tasty recipes for you.
1. Spring Cakes
Nothing beats light and airy, tall and elegant, classic Angel Food cake smothered with honey glazed strawberry sauce. If this doesn’t scream spring, I don’t know what does!
Not only these mini carrot cakes are super tasty, they are also so darn adorable to look at! Plus, it’s a readers’ favorite!
Add this to your Easter menu!!
This creamy delicious cheesecake doesn’t taste like carrots at all.
Smooth and creamy tinted cheesecake with rich and nutty crust! Ah, and the tangy sour cream topping is to die for too!
And let’s not forget to have this rustic carrot cake this season. Super moist and dense cake layers filled with classic cream cheese filling! So-so-goooood!!
2. Spring Brunch Menu
Smoked salmon quiche with creamy soft custard and fresh asparagus and dill – a perfect brunch for special occasions or a nice light dinner served with fresh green salad.
Don’t have too much time? Then these make-ahead cheese balls will come to the rescue. These absolutely flavorful little bites can be rolled in whatever toppings you desire. Customize to your taste.
And lastly, it’s not Easter without deviled eggs!
If you’re feeling adventurous, I have some unique flavors and variations too. Check out all of my deviled egg recipes.
3. Mini Spring Treats
These cutest little mini pizzas are bright and colorful! They bring an instant cheer to any spread!
Ok, how cute are these little tartlets? Light and tangy, this is an ultimate spring dessert! Bonus: super simple to make with just a few ingredients!
Super flaky pie crust cups filled with honey glazed juicy sweet strawberries and bejeweled with turbinado sugar.
4. Refreshing Spring Drinks
I don’t usually make carefully layered smoothies, like this one, on daily basis. (Not even on weekly, or monthly basis, to be honest!)
It’s reserved for special occasions only, and I think welcoming spring is totally considered that special occasions. Wouldn’t you agree?
A big batch of refreshing mojito full of summer taste!! Yes, yes, please!! Insanely refreshing and delicious!
Another delicious batch drink you could make for Easter brunch is this fancy-looking sangria!
It takes bare minutes to make it, impressive and oh-so-delicious! Just imagine having a bowl full of boozy fruits at the end.
If you’re in the mood for some tropical flavors, this one is for you! It’s as refreshing as it sounds!
Now, tell me what’s your most favorite spring recipe?