Frozen Pineapple Margarita

5 from 1 vote

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Not your typical margarita here. It’s tropical and fruity, sweet and tangy pineapple margarita to sweeten up your weekend.

Not your typical margarita here. It’s tropical and fruity, sweet and tangy pineapple margarita to sweeten up your weekend.

My summer vacation may be over, but that doesn’t mean I can’t enjoy a glass or two of this delicious margs to unwind for the weekend.

Pineapple and tequila are ultimate tropical flavors for me. And since I wanted to stay in my vacation mood for a little longer, I made this frozen pineapple margarita.

Not your typical margarita here. It’s tropical and fruity, sweet and tangy pineapple margarita to sweeten up your weekend.

How you like your perfect margarita?

To me, the perfect margarita has right balance between sweet and sour, with just enough tequila to taste. And this fruity margarita has all of those qualities with an extra tropical kick.

Not your typical margarita here. It’s tropical and fruity, sweet and tangy pineapple margarita to sweeten up your weekend.

By the way, I have a confession. I hoard fruits! My freezer is full of frozen fruits. I buy fresh fruits, slice them and dice them to freeze for later use. I guess it’s not really a bad thing, but sometimes I feel like I’m one of doomsday preppers. 🙂

Anyhow, I’m using my frozen pineapples here. If you don’t have frozen pineapples on demand like I do, you can either slice the pineapple and freeze them the night before you plan on making this, or just use fresh pineapples and add an extra cup of ice. Or buy some frozen pineapples.

Not your typical margarita here. It’s tropical and fruity, sweet and tangy pineapple margarita to sweeten up your weekend.

Cheers! Happy weekend!

5 from 1 vote

Frozen Pineapple Margarita

Not your typical margarita here. It’s tropical and fruity, sweet and tangy pineapple margarita to sweeten up your weekend.
Total: 5 minutes
Servings: 4 servings

Ingredients

  • 4 cups pineapples chunks frozen
  • ½ cup fresh lime juice 2-3 limes
  • ½ cup tequila
  • ¼ cup triple sec
  • 3-4 tablespoons sugar
  • 1 cup ice
  • Extra lime and coarse kosher salt for garnish

Instructions 

  • Put first 6 ingredients in a blender and blend until smooth.
  • Cut the lime into thin rounds for garnish. To rim the glasses with salt, run a slice of lime around edges of the glass and then dip the edges in kosher salt. Fill the glass with frozen margarita and enjoy!

Nutrition

Calories: 299kcal, Carbohydrates: 53g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 7mg, Potassium: 334mg, Fiber: 3g, Sugar: 48g, Vitamin A: 133IU, Vitamin C: 31mg, Calcium: 44mg, Iron: 1mg
Course: Drinks
Cuisine: Mexican

Hi, I’m Shinee!

Welcome! I’m so happy you’re here! I believe anyone can cook restaurant-quality food at home! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

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33 Comments

  1. What brand of tequila did you use? This looks amazing!! Pineapple is the fruit of summer.????????????☀️

  2. My husband would be in for a treat if I made this one hot summer day….. pineapple is his favorite!

  3. I want to go throw some pineapple in the freezer so I can make these in a flash next time I get a craving! I featured your post this week at #FoodieFriDIY – thank you so much for participating!

  4. Ooooooo. i made a pineapple margarita a few weeks ago but it wasn’t frozen. This looks amazing!!! I can’t wait to try this out! I’ve been looking for a frozen drink that wasn’t your typical margarita. If you’re interested, I do a linkup every Thursday called Thursty Thursday. I would love it if you stopped by today and linked this up!! I know my readers would love it!! Cheers!! hopelesslyeverafter.blogspot.com